The Rocoto pepper is native to the high altitudes of the Andes Mountains and has been heating up Peruvian dishes for centuries.  Loved for its' bold, spicy flavor with tropical fruit undertones, the Incas began cultivating this pepper over 5,000 years ago.

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Packed with antioxidants, Peruvian Brothers Rocoto Hot Sauce brings a punch of nutrients and spices to dishes like ceviche, stews, quinoa, sandwiches, pizza and more.